Ham Glaze
This is one of my father’s “recipes”. I use the word recipe lightly as it was more a list of ingredients and would depend on what we had in the house. I took his frame work and made it an actual recipe that I use to this day. At home, I still do it his way and use what ever I have one hand.
Servings Prep Time
2Cups 5Minutes
Cook Time
10Minutes
Servings Prep Time
2Cups 5Minutes
Cook Time
10Minutes
Ingredients
Instructions
  1. Combine all ingredients in a small sauce pan.
  2. Heat over medium heat, stirring occasionally, until butter has melted and all ingredients are well mixed, about 10 minutes.
Recipe Notes

Extra glaze can be stored in an airtight container in the refrigerator for future use.

Recipe Author: Family Recipe