Fire-Roasted Corn Salad
During our Elote craze at Dotzy’s, we had an enormous amount of corn on hand. So I roasted some off and added some other fresh vibrant vegetables and made this delicious and visually appealing salad. This is a great addition to any summer meal, from burgers, to barbecue, to grilled steaks. Make a smaller amount, and this is a great salsa for any Mexican dish you might be preparing.
Servings Prep Time
6Servings 20Minutes
Cook Time
10Minutes
Servings Prep Time
6Servings 20Minutes
Cook Time
10Minutes
Ingredients
Instructions
  1. Preheat charcoal or gas grill for direct medium-high heat.
  2. While grill is preheating, prepare the rest of the ingredients for your salad.
  3. Once grill is ready, grill corn until it is slightly charred on all sides, 7-10 minutes.
  4. Remove corn from grill. Place corn on a cutting board and using a sharp knife, carefully cut kernels off of cob.
  5. Place corn kernels in a large bowl and add remaining ingredients. Mix well.