Bourbon Bacon Jam
The love of Dotzy’s bourbon sauce is very real. So in an effort to expand the love for all things bourbon, I created this unbelievable bourbon bacon jam. This stores for ever in the freezer and will be your favorite thing to put on literally everything.
Servings Prep Time
1.25Cups 10Minutes
Cook Time
90Minutes
Servings Prep Time
1.25Cups 10Minutes
Cook Time
90Minutes
Ingredients
Instructions
  1. Place bacon lardons in a medium saucepan. Stirring regularly, render bacon over medium heat until bacon just starts to crisp, 10-15 minutes.
  2. Use a slotted spoon to remove bacon to a paper towel lined plate.
  3. Add onion and garlic and cook until translucent, 5-7 minutes.
  4. Using the same slotted spoon, remove the onion and garlic from bacon fat. Drain fat.
  5. Return all ingredients to the pan and cook over low heat for 60-90 minutes. Stirring every once in a while. The liquid will reduce and for a syrup like consistency.
  6. Remove jam from pan and store in an airtight container in the refrigerator.
Recipe Notes

*Cut the bacon into strips.