Homemade-Peppermint-Ice-Cream-Recipe

Homemade Peppermint Ice Cream

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Homemade Peppermint Ice Cream
Course Dessert
Prep Time 2 Hours
Servings
Quarts
Ingredients
Course Dessert
Prep Time 2 Hours
Servings
Quarts
Ingredients
Instructions
  1. In a heavy saucepan over low heat, combine milk, eggs, sugar, salt and half the mints. Stir constantly until the mixture begins to bubble.
  2. Increase heat to medium and continue to cook, stirring constantly, until mints have dissolved.
  3. Cool mixture completely.
  4. Place remaining mints in a food processor and pulse to chop into small smaller pieces (can also use a meat tenderizer).
  5. Add chopped mints, vanilla, and half & half.
  6. Freeze according to instructions on ice cream maker.
  7. Place in a freezer-proof container and freeze until solid, about 1 hour.
Recipe Notes

Recipe Author: Family Recipe

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Home-Made-Peanut-Brittle-Recipe

Homemade Peanut Brittle

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Homemade Peanut Brittle
Course Candy
Prep Time 20 Minutes
Cook Time 10 Minutes
Servings
Batch
Ingredients
Course Candy
Prep Time 20 Minutes
Cook Time 10 Minutes
Servings
Batch
Ingredients
Instructions
  1. Place a sheet of parchment paper on a cookie sheet and spray with pan release or butter.
  2. Combine sugar, corn syrup, and water in a heavy bottom sauce pan. Bring to a boil over medium-high heat and cook to hard ball stage. (Hard ball stage is between 250-265 degrees).
  3. Add the Spanish peanuts and continue cooking until the mixture reaches 295 degrees.
  4. Remove from heat and add vanilla and baking soda. Caution as mixture will expand rapidly in volume once these are added.
  5. Pour mixture onto greased parchment and spread as thin as possible. Allow to cool.
  6. Once cool, break into small pieces and store in airtight container.
Recipe Notes

***Be very careful when making this recipe. The sugar mixture can burn severely if it makes contact with your skin!***


Recipe Author: Family Recipe

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