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Dinner Salads
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Ingredients
- 16 Ounces Romaine Lettuce chopped
- 8 Ounces Mixed Greens
- 2 Tomatoes sliced
- 8 Ounces Fresh Mozarella sliced
- 1/4 Cup basil leaves torn
- Balsamic Vinaigrette** link to recipe below
Ingredients
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Instructions
- In a large bowl, combine romaine lettuce and mixed greens.
- Toss with balsamic vinaigrette until all the greens are coated.
- Divide salad greens evenly into serving bowls and top with remaining ingredients.
Recipe Notes
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