Cheese Log Dip Recipe

Cheese Log Dip

Print Recipe
Cheese Log Dip
This cheese dip makes a great addition to any spread. Perfect for entertaining at home since it can be made ahead of time and ready whenever your guests arrive. Serve it with chips, crackers, and/or fresh cut vegetables.
Course Appetizer
Cuisine American
Prep Time 10 Minutes
Passive Time 8 Hours
Servings
Servings
Ingredients
Course Appetizer
Cuisine American
Prep Time 10 Minutes
Passive Time 8 Hours
Servings
Servings
Ingredients
Instructions
  1. In a large bowl, combine cheese spreads and cream cheese. Mix well.
  2. Add chopped celery and onions. Mix again.
  3. From into desired shape.
  4. Refrigerate overnight.
  5. Remove from refrigerator and roll cheese mixture in chopped parsley and pecans.
Recipe Notes

Recipe Author: Family Recipe

Share this Recipe
Bacon Onion Crouton Recipe

Bacon Onion Croutons

Print Recipe
Bacon Onion Croutons
I hate to admit it but I used to use bulk pre-made croutons at the first restaurant I was the chef at. I resisted for so long making my own. At the time it was more an issue of time then quality. That all changed the day I made croutons from scratch for a private party. I sneaked a fresh crouton of the pan and popped it my mouth and never again did I use pre-made croutons.
Course Misc, Soups/Salad
Cuisine American
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Salads
Ingredients
Course Misc, Soups/Salad
Cuisine American
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Salads
Ingredients
Instructions
  1. Preheat oven to 350 degrees
  2. Cut bread into small cubes and place in a large bowl.
  3. Drizzle warm bacon fat over bread.
  4. Add parsley, paprika, onion powder, salt and pepper to bread.
  5. Toss well to combine but gentle enough to not break the bread apart.
  6. Place bread crumbs on a baking sheet in a single layer.
  7. Bake 15-20 minutes, stirring once or twice, until croutons are golden brown.
Share this Recipe