Bourbon Bacon Jam Recipe

Bourbon Bacon Jam

Print Recipe
Bourbon Bacon Jam
The love of Dotzy's bourbon sauce is very real. So in an effort to expand the love for all things bourbon, I created this unbelievable bourbon bacon jam. This stores for ever in the freezer and will be your favorite thing to put on literally everything.
Course Misc
Cuisine American
Prep Time 10 Minutes
Cook Time 90 Minutes
Servings
Cups
Ingredients
Course Misc
Cuisine American
Prep Time 10 Minutes
Cook Time 90 Minutes
Servings
Cups
Ingredients
Instructions
  1. Place bacon lardons in a medium saucepan. Stirring regularly, render bacon over medium heat until bacon just starts to crisp, 10-15 minutes.
  2. Use a slotted spoon to remove bacon to a paper towel lined plate.
  3. Add onion and garlic and cook until translucent, 5-7 minutes.
  4. Using the same slotted spoon, remove the onion and garlic from bacon fat. Drain fat.
  5. Return all ingredients to the pan and cook over low heat for 60-90 minutes. Stirring every once in a while. The liquid will reduce and for a syrup like consistency.
  6. Remove jam from pan and store in an airtight container in the refrigerator.
Recipe Notes

*Cut the bacon into strips.

Share this Recipe
Cheese Log Dip Recipe

Cheese Log Dip

Print Recipe
Cheese Log Dip
This cheese dip makes a great addition to any spread. Perfect for entertaining at home since it can be made ahead of time and ready whenever your guests arrive. Serve it with chips, crackers, and/or fresh cut vegetables.
Course Appetizer
Cuisine American
Prep Time 10 Minutes
Passive Time 8 Hours
Servings
Servings
Ingredients
Course Appetizer
Cuisine American
Prep Time 10 Minutes
Passive Time 8 Hours
Servings
Servings
Ingredients
Instructions
  1. In a large bowl, combine cheese spreads and cream cheese. Mix well.
  2. Add chopped celery and onions. Mix again.
  3. From into desired shape.
  4. Refrigerate overnight.
  5. Remove from refrigerator and roll cheese mixture in chopped parsley and pecans.
Recipe Notes

Recipe Author: Family Recipe

Share this Recipe