This is another family standard around Christmas time. This dish can be made ahead of time and then baked when needed making it an easy addition to any gathering. It's best served hot, but holds up well over time. Serve with an assortment of crackers, crostini, or chips.
This creamy aioli is so simple yet lends it's bold flavor to anything you put it on. I first made this aioli to accompany my bourbon bacon BLT but have since found several other uses including a dipping sauce for fries or a burger topper.
Fresh sweet corn might be one of my favorite Midwest ingredients. Here we make a tradition Mexican street food, Elote. We served this for the first time at Dotzy's during the first ever Kiddos Who Care Market. It was such a hit, we put it on our seasonal menu.