Honey Butter Recipe

Honey Butter

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Honey Butter
Honey is a wonderful addition to butter and best of all it's simple. It will add depth of flavor to any breads, roasted fruits, or vegetables.
Course Misc
Prep Time 5 Minutes
Servings
Cup
Ingredients
Course Misc
Prep Time 5 Minutes
Servings
Cup
Ingredients
Instructions
  1. Combine honey and butter in a small bowl and mix to combine.
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Bourbon Bacon Jam Recipe

Bourbon Bacon Jam

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Bourbon Bacon Jam
The love of Dotzy's bourbon sauce is very real. So in an effort to expand the love for all things bourbon, I created this unbelievable bourbon bacon jam. This stores for ever in the freezer and will be your favorite thing to put on literally everything.
Course Misc
Cuisine American
Prep Time 10 Minutes
Cook Time 90 Minutes
Servings
Cups
Ingredients
Course Misc
Cuisine American
Prep Time 10 Minutes
Cook Time 90 Minutes
Servings
Cups
Ingredients
Instructions
  1. Place bacon lardons in a medium saucepan. Stirring regularly, render bacon over medium heat until bacon just starts to crisp, 10-15 minutes.
  2. Use a slotted spoon to remove bacon to a paper towel lined plate.
  3. Add onion and garlic and cook until translucent, 5-7 minutes.
  4. Using the same slotted spoon, remove the onion and garlic from bacon fat. Drain fat.
  5. Return all ingredients to the pan and cook over low heat for 60-90 minutes. Stirring every once in a while. The liquid will reduce and for a syrup like consistency.
  6. Remove jam from pan and store in an airtight container in the refrigerator.
Recipe Notes

*Cut the bacon into strips.

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Ham Glaze Recipe

Ham Glaze

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Ham Glaze
This is one of my father's "recipes". I use the word recipe lightly as it was more a list of ingredients and would depend on what we had in the house. I took his frame work and made it an actual recipe that I use to this day. At home, I still do it his way and use what ever I have one hand.
Course Misc
Cuisine American
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
Cups
Ingredients
Course Misc
Cuisine American
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
Cups
Ingredients
Instructions
  1. Combine all ingredients in a small sauce pan.
  2. Heat over medium heat, stirring occasionally, until butter has melted and all ingredients are well mixed, about 10 minutes.
Recipe Notes

Extra glaze can be stored in an airtight container in the refrigerator for future use.

Recipe Author: Family Recipe

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midwest inspired recipes

Balsamic Vinaigrette

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Balsamic Vinaigrette
Course Dressing
Prep Time 10 Minutes
Servings
Cups
Ingredients
Course Dressing
Prep Time 10 Minutes
Servings
Cups
Ingredients
Instructions
  1. Place vinegar, mustard, honey, and garlic into a blender.
  2. Turn blender on and mix all ingredients.
  3. With blender running, slowly add olive oil until vinaigrette is emulsified.
Recipe Notes

Dressing can be made in advance, placed in an air tight container, and stored in the refrigerator.

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