Instructions
- Combine honey and butter in a small bowl and mix to combine.
Share this Recipe
Ingredients: Honey
Bourbon Bacon Jam
| Prep Time | 10 Minutes |
| Cook Time | 90 Minutes |
| Servings |
Cups
|
Ingredients
- 12 Ounces bacon cut into lardons*
- 1 medium Onion diced
- 3 Garlic Cloves roasted
- 1/2 Cup Dark Brown Sugar
- 1/4 Cup Apple Cider Vinegar
- 1/4 Cup Honey
- 1/4 Cup Bourbon
- 1/4 Cup Water
- 1 Tablespoon Dijon Mustard
- Salt to taste
- black pepper to taste
Ingredients
|
|
Instructions
- Place bacon lardons in a medium saucepan. Stirring regularly, render bacon over medium heat until bacon just starts to crisp, 10-15 minutes.
- Use a slotted spoon to remove bacon to a paper towel lined plate.
- Add onion and garlic and cook until translucent, 5-7 minutes.
- Using the same slotted spoon, remove the onion and garlic from bacon fat. Drain fat.
- Return all ingredients to the pan and cook over low heat for 60-90 minutes. Stirring every once in a while. The liquid will reduce and for a syrup like consistency.
- Remove jam from pan and store in an airtight container in the refrigerator.
Recipe Notes
*Cut the bacon into strips.
Share this Recipe
Ham Glaze
This is one of my father's "recipes". I use the word recipe lightly as it was more a list of ingredients and would depend on what we had in the house. I took his frame work and made it an actual recipe that I use to this day. At home, I still do it his way and use what ever I have one hand.
| Prep Time | 5 Minutes |
| Cook Time | 10 Minutes |
| Servings |
Cups
|
Ingredients
- 1 stick Butter unsalted
- 12 ounces Apricot Preserves
- 2 Tablespoons Honey
- 2 teaspoons Worcestershire Sauce
- 1 teaspoon Tabasco Sauce
- 1/4 Cup Italian Dressing
- 2 Large Garlic Cloves minced
- Salt to taste
- black pepper to taste
Ingredients
|
|
Instructions
- Combine all ingredients in a small sauce pan.
- Heat over medium heat, stirring occasionally, until butter has melted and all ingredients are well mixed, about 10 minutes.
Recipe Notes
Extra glaze can be stored in an airtight container in the refrigerator for future use.
Recipe Author: Family Recipe
Share this Recipe
Balsamic Vinaigrette
| Prep Time | 10 Minutes |
| Servings |
Cups
|
Ingredients
- 3/8 Cup Balsamic Vinegar
- 2 Tablespoons Dijon Mustard
- 1 Tablespoon Honey
- 2 Large Cloves garlic minced
- 1 Cup Extra-Virgin Olive Oil
- Salt to taste
- black pepper to taste
Ingredients
|
|
Instructions
- Place vinegar, mustard, honey, and garlic into a blender.
- Turn blender on and mix all ingredients.
- With blender running, slowly add olive oil until vinaigrette is emulsified.
Recipe Notes
Dressing can be made in advance, placed in an air tight container, and stored in the refrigerator.
Share this Recipe