Bourbon Bacon Jam Recipe

Bourbon Bacon Jam

Print Recipe
Bourbon Bacon Jam
The love of Dotzy's bourbon sauce is very real. So in an effort to expand the love for all things bourbon, I created this unbelievable bourbon bacon jam. This stores for ever in the freezer and will be your favorite thing to put on literally everything.
Course Misc
Cuisine American
Prep Time 10 Minutes
Cook Time 90 Minutes
Servings
Cups
Ingredients
Course Misc
Cuisine American
Prep Time 10 Minutes
Cook Time 90 Minutes
Servings
Cups
Ingredients
Instructions
  1. Place bacon lardons in a medium saucepan. Stirring regularly, render bacon over medium heat until bacon just starts to crisp, 10-15 minutes.
  2. Use a slotted spoon to remove bacon to a paper towel lined plate.
  3. Add onion and garlic and cook until translucent, 5-7 minutes.
  4. Using the same slotted spoon, remove the onion and garlic from bacon fat. Drain fat.
  5. Return all ingredients to the pan and cook over low heat for 60-90 minutes. Stirring every once in a while. The liquid will reduce and for a syrup like consistency.
  6. Remove jam from pan and store in an airtight container in the refrigerator.
Recipe Notes

*Cut the bacon into strips.

Share this Recipe
Ham Glaze Recipe

Ham Glaze

Print Recipe
Ham Glaze
This is one of my father's "recipes". I use the word recipe lightly as it was more a list of ingredients and would depend on what we had in the house. I took his frame work and made it an actual recipe that I use to this day. At home, I still do it his way and use what ever I have one hand.
Course Misc
Cuisine American
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
Cups
Ingredients
Course Misc
Cuisine American
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
Cups
Ingredients
Instructions
  1. Combine all ingredients in a small sauce pan.
  2. Heat over medium heat, stirring occasionally, until butter has melted and all ingredients are well mixed, about 10 minutes.
Recipe Notes

Extra glaze can be stored in an airtight container in the refrigerator for future use.

Recipe Author: Family Recipe

Share this Recipe
Cracked Pepper Aioli

Cracked Pepper Aioli

Print Recipe
Cracked Pepper Aioli
This creamy aioli is so simple yet lends it's bold flavor to anything you put it on. I first made this aioli to accompany my bourbon bacon BLT but have since found several other uses including a dipping sauce for fries or a burger topper.
Course Misc
Cuisine French
Prep Time 10 Minutes
Servings
Cup
Ingredients
Course Misc
Cuisine French
Prep Time 10 Minutes
Servings
Cup
Ingredients
Instructions
  1. Measure the mayo into a small bowl.
  2. Using a sharp knife, mince the garlic cloves.
  3. Add garlic to bowl then add freshly ground black pepper.
  4. Mix well.
Recipe Notes

This recipe can be made in larger batches and saved in an airtight container in the refrigerator.

Share this Recipe