Roasted Pear Recipe

Roasted Pears

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Roasted Pears
Roasted pears are an easy way to give any meal an elevated look. These can be served as is for dessert or as a side. Add chocolate for an even better dessert or add red onions when roasting and put on top of a pork chop. The possibilities are endless when it comes to this delicious fall treat.
Course Dessert, Side Dish
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
servings
Ingredients
Course Dessert, Side Dish
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 425 degrees
  2. Cut pears in half vertically. Remove the seeds.
  3. Lay pears, cut side up, on parchment lined baking sheet.
  4. Brush generously with honey butter and the sprinkle with cinnamon.
  5. Place in oven and roast until tender, about 20 minutes.
Recipe Notes

Roasted pears can be served warm or cold.

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Candied Pecan Recipe

Candied Pecans

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Candied Pecans
Course Misc
Prep Time 5 Minutes
Cook Time 25 Minutes
Servings
Cups
Ingredients
Course Misc
Prep Time 5 Minutes
Cook Time 25 Minutes
Servings
Cups
Ingredients
Instructions
  1. Preheat oven to 300 degrees
  2. Toss pecans in a medium bowl with simple syrup.
  3. Add remaining ingredients and continue to mix until well combined.
  4. Arrange pecans in a single layer on a parchment lined baking sheet.
  5. Bake for 20-25 minutes, stirring pecans occasionally.
  6. Remove from oven and let cool at room temperature.
Recipe Notes
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Baked-Apples-Recipe

Fried Apples

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Fried Apples
Course Breakfast
Cuisine American
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
Course Breakfast
Cuisine American
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
Instructions
  1. Melt butter in a large skillet.
  2. Place sliced apples in butter and cook until tender.
  3. Sprinkle generously with cinnamon and sugar to taste, and continue cooking until sugar caramelizes.
Recipe Notes

Recipe Author: Family Recipe

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