Fire-Roasted Corn Salad Recipe

Fire-Roasted Corn Salad

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Fire-Roasted Corn Salad
During our Elote craze at Dotzy's, we had an enormous amount of corn on hand. So I roasted some off and added some other fresh vibrant vegetables and made this delicious and visually appealing salad. This is a great addition to any summer meal, from burgers, to barbecue, to grilled steaks. Make a smaller amount, and this is a great salsa for any Mexican dish you might be preparing.
Course Misc, Side Dish
Cuisine Mexican
Prep Time 20 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
Course Misc, Side Dish
Cuisine Mexican
Prep Time 20 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
Instructions
  1. Preheat charcoal or gas grill for direct medium-high heat.
  2. While grill is preheating, prepare the rest of the ingredients for your salad.
  3. Once grill is ready, grill corn until it is slightly charred on all sides, 7-10 minutes.
  4. Remove corn from grill. Place corn on a cutting board and using a sharp knife, carefully cut kernels off of cob.
  5. Place corn kernels in a large bowl and add remaining ingredients. Mix well.
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Street corn elote

Street Corn – Elote

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Street Corn - Elote
Fresh sweet corn might be one of my favorite Midwest ingredients. Here we make a tradition Mexican street food, Elote. We served this for the first time at Dotzy's during the first ever Kiddos Who Care Market. It was such a hit, we put it on our seasonal menu.
Cuisine Mexican
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
Street Corn - Elote
Elote Wet Rub
Elote Dry Rub
Cuisine Mexican
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
Street Corn - Elote
Elote Wet Rub
Elote Dry Rub
Instructions
Street Corn - Elote
  1. Preheat charcoal or gas grill for direct medium-high heat.
  2. While grill is heating prepare the wet and dry rubs.
  3. Once grill is ready, grill corn until it is slightly charred on all sides, 7-10 minutes.
  4. Remove corn from grill and brush a generous layer of wet rub on all sides of corn.
  5. Sprinkle dry rub on corn and serve with chopped cilantro and lime wedges.
Elote Wet Rub
  1. Combine all ingredients in a medium bowl and mix well. This can me made ahead of time and refrigerated.
Elote Dry Rub
  1. Combine all ingredients in a small bowl and mix well. This can me made ahead of time and refrigerated.
Recipe Notes

I like to tie the husks back using butcher's twine to make a handle.

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