Tequila Chili Bacon Recipe

Tequila Chili Bacon

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Tequila Chili Bacon
My love for bacon is not a secret. I will eat it as a meal just the way it is, but I always look for ways to make it even better. I was making a southwest salad and decided I wanted to put bacon on it...this is the result.
Prep Time 5 Minutes
Cook Time 25 Minutes
Servings
Strips (approximately)
Ingredients
Prep Time 5 Minutes
Cook Time 25 Minutes
Servings
Strips (approximately)
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine brown sugar, chili powder, tequila, pepper sauce, and lime juice in a small bowl and mix well.
  3. Place a wire rack over a foil lined baking sheet.
  4. Brush both sides of bacon with tequila glaze and space evenly on wire rack.
  5. Bake in preheated oven for 15 minutes.
  6. Turn bacon over and continue cooking until slightly crispy and the edges are dark, 10-15 minutes more.
  7. Remove bacon from over and allow to cool slightly. Remove bacon from rack while it's still warm to avoid it sticking.
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Fire-Roasted Corn Salad Recipe

Fire-Roasted Corn Salad

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Fire-Roasted Corn Salad
During our Elote craze at Dotzy's, we had an enormous amount of corn on hand. So I roasted some off and added some other fresh vibrant vegetables and made this delicious and visually appealing salad. This is a great addition to any summer meal, from burgers, to barbecue, to grilled steaks. Make a smaller amount, and this is a great salsa for any Mexican dish you might be preparing.
Course Misc, Side Dish
Cuisine Mexican
Prep Time 20 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
Course Misc, Side Dish
Cuisine Mexican
Prep Time 20 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
Instructions
  1. Preheat charcoal or gas grill for direct medium-high heat.
  2. While grill is preheating, prepare the rest of the ingredients for your salad.
  3. Once grill is ready, grill corn until it is slightly charred on all sides, 7-10 minutes.
  4. Remove corn from grill. Place corn on a cutting board and using a sharp knife, carefully cut kernels off of cob.
  5. Place corn kernels in a large bowl and add remaining ingredients. Mix well.
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