Bourbon Bacon Jam Recipe

Bourbon Bacon Jam

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Bourbon Bacon Jam
The love of Dotzy's bourbon sauce is very real. So in an effort to expand the love for all things bourbon, I created this unbelievable bourbon bacon jam. This stores for ever in the freezer and will be your favorite thing to put on literally everything.
Course Misc
Cuisine American
Prep Time 10 Minutes
Cook Time 90 Minutes
Servings
Cups
Ingredients
Course Misc
Cuisine American
Prep Time 10 Minutes
Cook Time 90 Minutes
Servings
Cups
Ingredients
Instructions
  1. Place bacon lardons in a medium saucepan. Stirring regularly, render bacon over medium heat until bacon just starts to crisp, 10-15 minutes.
  2. Use a slotted spoon to remove bacon to a paper towel lined plate.
  3. Add onion and garlic and cook until translucent, 5-7 minutes.
  4. Using the same slotted spoon, remove the onion and garlic from bacon fat. Drain fat.
  5. Return all ingredients to the pan and cook over low heat for 60-90 minutes. Stirring every once in a while. The liquid will reduce and for a syrup like consistency.
  6. Remove jam from pan and store in an airtight container in the refrigerator.
Recipe Notes

*Cut the bacon into strips.

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Tequila Chili Bacon Recipe

Tequila Chili Bacon

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Tequila Chili Bacon
My love for bacon is not a secret. I will eat it as a meal just the way it is, but I always look for ways to make it even better. I was making a southwest salad and decided I wanted to put bacon on it...this is the result.
Prep Time 5 Minutes
Cook Time 25 Minutes
Servings
Strips (approximately)
Ingredients
Prep Time 5 Minutes
Cook Time 25 Minutes
Servings
Strips (approximately)
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine brown sugar, chili powder, tequila, pepper sauce, and lime juice in a small bowl and mix well.
  3. Place a wire rack over a foil lined baking sheet.
  4. Brush both sides of bacon with tequila glaze and space evenly on wire rack.
  5. Bake in preheated oven for 15 minutes.
  6. Turn bacon over and continue cooking until slightly crispy and the edges are dark, 10-15 minutes more.
  7. Remove bacon from over and allow to cool slightly. Remove bacon from rack while it's still warm to avoid it sticking.
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bourbon bacon

Bourbon Bacon

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Bourbon Bacon
This bacon is so good it turns vegetarians into meat eaters. This is a perfect addition to any gathering. It can be served all by its self or added to any of your favorite burgers or sandwiches. The possibilities are endless.
Cuisine American
Prep Time 5 Minutes
Cook Time 30 Minutes
Servings
Strips (approximately)
Ingredients
Cuisine American
Prep Time 5 Minutes
Cook Time 30 Minutes
Servings
Strips (approximately)
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine brown sugar and bourbon in a small bowl and mix well.
  3. Place a wire rack over a foil lined baking sheet.
  4. Brush both sides of bacon with bourbon glaze and space evenly on wire rack.
  5. Bake in preheated oven for 15 minutes.
  6. Turn bacon over and continue cooking until slightly crispy and the edges are dark, 10-15 minutes more.
  7. Remove bacon from over and allow to cool slightly. Remove bacon from rack while it's still warm to avoid it sticking.
Recipe Notes

Be careful as bacon can burn rather quickly so always keep an eye on it.

If you prefer your bacon less crispy do not flip bacon and remove from oven when desired.

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Jalepeno-Popper-Recipe-with-Bacon

Jalapeño Poppers

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Jalepeno Poppers
Course Appetizer
Cuisine American
Prep Time 20 Minutes
Cook Time 45 Minutes
Servings
Servings
Ingredients
Course Appetizer
Cuisine American
Prep Time 20 Minutes
Cook Time 45 Minutes
Servings
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Cut jalapenos lengthwise leaving the stem on. Remove the seeds using a tablespoon.
  3. Fill each half pepper with cream cheese.
  4. Place 1 Lil' Smokie in each pepper.
  5. Cut bacon strips in half and wrap around the peppers, secure with toothpicks if needed.
  6. Bake on a foil lined tray for 45 minutes.
Recipe Notes

Recipe Author: Family Recipe

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