The love of Dotzy's bourbon sauce is very real. So in an effort to expand the love for all things bourbon, I created this unbelievable bourbon bacon jam. This stores for ever in the freezer and will be your favorite thing to put on literally everything.
This is one of my grandmother's recipes that has been a part of our family gatherings for as long as I can remember. It is a must have for us. It is quick, easy, and delicious. It is almost always the first bowl to go empty. This recipe was featured by the Minnesota Vikings as part of their game day apps during my time in Minneapolis.
This cheese dip makes a great addition to any spread. Perfect for entertaining at home since it can be made ahead of time and ready whenever your guests arrive. Serve it with chips, crackers, and/or fresh cut vegetables.
This is another family standard around Christmas time. This dish can be made ahead of time and then baked when needed making it an easy addition to any gathering. It's best served hot, but holds up well over time. Serve with an assortment of crackers, crostini, or chips.
I hate to admit it but I used to use bulk pre-made croutons at the first restaurant I was the chef at. I resisted for so long making my own. At the time it was more an issue of time then quality. That all changed the day I made croutons from scratch for a private party. I sneaked a fresh crouton of the pan and popped it my mouth and never again did I use pre-made croutons.
This is one of my father's "recipes". I use the word recipe lightly as it was more a list of ingredients and would depend on what we had in the house. I took his frame work and made it an actual recipe that I use to this day. At home, I still do it his way and use what ever I have one hand.
This bacon is so good it turns vegetarians into meat eaters. This is a perfect addition to any gathering. It can be served all by its self or added to any of your favorite burgers or sandwiches. The possibilities are endless.