Honey Butter Recipe

Honey Butter

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Honey Butter
Honey is a wonderful addition to butter and best of all it's simple. It will add depth of flavor to any breads, roasted fruits, or vegetables.
Course Misc
Prep Time 5 Minutes
Servings
Cup
Ingredients
Course Misc
Prep Time 5 Minutes
Servings
Cup
Ingredients
Instructions
  1. Combine honey and butter in a small bowl and mix to combine.
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Bourbon Bacon Jam Recipe

Bourbon Bacon Jam

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Bourbon Bacon Jam
The love of Dotzy's bourbon sauce is very real. So in an effort to expand the love for all things bourbon, I created this unbelievable bourbon bacon jam. This stores for ever in the freezer and will be your favorite thing to put on literally everything.
Course Misc
Cuisine American
Prep Time 10 Minutes
Cook Time 90 Minutes
Servings
Cups
Ingredients
Course Misc
Cuisine American
Prep Time 10 Minutes
Cook Time 90 Minutes
Servings
Cups
Ingredients
Instructions
  1. Place bacon lardons in a medium saucepan. Stirring regularly, render bacon over medium heat until bacon just starts to crisp, 10-15 minutes.
  2. Use a slotted spoon to remove bacon to a paper towel lined plate.
  3. Add onion and garlic and cook until translucent, 5-7 minutes.
  4. Using the same slotted spoon, remove the onion and garlic from bacon fat. Drain fat.
  5. Return all ingredients to the pan and cook over low heat for 60-90 minutes. Stirring every once in a while. The liquid will reduce and for a syrup like consistency.
  6. Remove jam from pan and store in an airtight container in the refrigerator.
Recipe Notes

*Cut the bacon into strips.

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Spicy Apricot Dipping Sauce Recipe

Spicy Apricot Dipping Sauce

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Spicy Apricot Dipping Sauce
Course Misc
Prep Time 5 Minutes
Servings
Cup
Ingredients
Course Misc
Prep Time 5 Minutes
Servings
Cup
Ingredients
Instructions
  1. Combine all ingredients in a small bowl and mix together until well blended.
Recipe Notes

This recipe can be made ahead and stored in the refrigerator until needed.

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Candied Pecan Recipe

Candied Pecans

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Candied Pecans
Course Misc
Prep Time 5 Minutes
Cook Time 25 Minutes
Servings
Cups
Ingredients
Course Misc
Prep Time 5 Minutes
Cook Time 25 Minutes
Servings
Cups
Ingredients
Instructions
  1. Preheat oven to 300 degrees
  2. Toss pecans in a medium bowl with simple syrup.
  3. Add remaining ingredients and continue to mix until well combined.
  4. Arrange pecans in a single layer on a parchment lined baking sheet.
  5. Bake for 20-25 minutes, stirring pecans occasionally.
  6. Remove from oven and let cool at room temperature.
Recipe Notes
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Simple Syrup Recipe

Simple Syrup

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Simple Syrup
Use this simple syrup to replace all your sweetener needs. No longer sweeten with just plain sugar which will leave that gritty mess in the bottom of your drink.
Course Misc
Prep Time 5 Minutes
Cook Time 10 Minutes
Passive Time 20 Minutes
Servings
Cup
Ingredients
Course Misc
Prep Time 5 Minutes
Cook Time 10 Minutes
Passive Time 20 Minutes
Servings
Cup
Ingredients
Instructions
  1. Combine sugar and water in a small saucepan.
  2. Bring mixture to a boil and simmer until sugar is dissolved, 3-5 minutes.
  3. Remove from heat and let cool completely before use.
Recipe Notes

This can be made in any quantity to suit your needs.

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Tequila Chili Bacon Recipe

Tequila Chili Bacon

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Tequila Chili Bacon
My love for bacon is not a secret. I will eat it as a meal just the way it is, but I always look for ways to make it even better. I was making a southwest salad and decided I wanted to put bacon on it...this is the result.
Prep Time 5 Minutes
Cook Time 25 Minutes
Servings
Strips (approximately)
Ingredients
Prep Time 5 Minutes
Cook Time 25 Minutes
Servings
Strips (approximately)
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. Combine brown sugar, chili powder, tequila, pepper sauce, and lime juice in a small bowl and mix well.
  3. Place a wire rack over a foil lined baking sheet.
  4. Brush both sides of bacon with tequila glaze and space evenly on wire rack.
  5. Bake in preheated oven for 15 minutes.
  6. Turn bacon over and continue cooking until slightly crispy and the edges are dark, 10-15 minutes more.
  7. Remove bacon from over and allow to cool slightly. Remove bacon from rack while it's still warm to avoid it sticking.
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Fried Garbanzo Beans

Fried Garbanzo Beans

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Fried Garbanzo Beans
These are a wonderful treat enjoyed plain or as I used them, in place of croutons on a salad. This is a very basic recipe I made for a specific dish. The possibilities for these are truly endless. Let your imagination and personal tastes guide you when making these for yourself. They are definitely enjoyed as fresh as possible.
Course Appetizer, Misc
Cuisine Italian
Prep Time 5 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
Course Appetizer, Misc
Cuisine Italian
Prep Time 5 Minutes
Cook Time 20 Minutes
Servings
Servings
Ingredients
Instructions
  1. Heat saute over medium-high heat.
  2. Once pan is hot, add olive oil.
  3. Carefully add garbanzo beans.
  4. Saute garbanzo beans for 15-20 minutes stirring frequently.
  5. Using a slotted spoon, remove garbanzo beans to a paper towel lined bowl.
  6. Remove paper towel and toss with paprika and salt.
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Bacon Onion Crouton Recipe

Bacon Onion Croutons

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Bacon Onion Croutons
I hate to admit it but I used to use bulk pre-made croutons at the first restaurant I was the chef at. I resisted for so long making my own. At the time it was more an issue of time then quality. That all changed the day I made croutons from scratch for a private party. I sneaked a fresh crouton of the pan and popped it my mouth and never again did I use pre-made croutons.
Course Misc, Soups/Salad
Cuisine American
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Salads
Ingredients
Course Misc, Soups/Salad
Cuisine American
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Salads
Ingredients
Instructions
  1. Preheat oven to 350 degrees
  2. Cut bread into small cubes and place in a large bowl.
  3. Drizzle warm bacon fat over bread.
  4. Add parsley, paprika, onion powder, salt and pepper to bread.
  5. Toss well to combine but gentle enough to not break the bread apart.
  6. Place bread crumbs on a baking sheet in a single layer.
  7. Bake 15-20 minutes, stirring once or twice, until croutons are golden brown.
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Ham Glaze Recipe

Ham Glaze

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Ham Glaze
This is one of my father's "recipes". I use the word recipe lightly as it was more a list of ingredients and would depend on what we had in the house. I took his frame work and made it an actual recipe that I use to this day. At home, I still do it his way and use what ever I have one hand.
Course Misc
Cuisine American
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
Cups
Ingredients
Course Misc
Cuisine American
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
Cups
Ingredients
Instructions
  1. Combine all ingredients in a small sauce pan.
  2. Heat over medium heat, stirring occasionally, until butter has melted and all ingredients are well mixed, about 10 minutes.
Recipe Notes

Extra glaze can be stored in an airtight container in the refrigerator for future use.

Recipe Author: Family Recipe

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Fire-Roasted Corn Salad Recipe

Fire-Roasted Corn Salad

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Fire-Roasted Corn Salad
During our Elote craze at Dotzy's, we had an enormous amount of corn on hand. So I roasted some off and added some other fresh vibrant vegetables and made this delicious and visually appealing salad. This is a great addition to any summer meal, from burgers, to barbecue, to grilled steaks. Make a smaller amount, and this is a great salsa for any Mexican dish you might be preparing.
Course Misc, Side Dish
Cuisine Mexican
Prep Time 20 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
Course Misc, Side Dish
Cuisine Mexican
Prep Time 20 Minutes
Cook Time 10 Minutes
Servings
Servings
Ingredients
Instructions
  1. Preheat charcoal or gas grill for direct medium-high heat.
  2. While grill is preheating, prepare the rest of the ingredients for your salad.
  3. Once grill is ready, grill corn until it is slightly charred on all sides, 7-10 minutes.
  4. Remove corn from grill. Place corn on a cutting board and using a sharp knife, carefully cut kernels off of cob.
  5. Place corn kernels in a large bowl and add remaining ingredients. Mix well.
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