Coconut Shrimp Recipe

Coconut Shrimp

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Coconut Shrimp
Prep Time 20 Minutes
Cook Time 10 Minutes
Servings
Main Dishes
Ingredients
Prep Time 20 Minutes
Cook Time 10 Minutes
Servings
Main Dishes
Ingredients
Instructions
  1. Set three shallow dishes on a clean work space next to each other.
  2. In the first dish, add flour and season with salt and pepper.
  3. In the second dish, place the eggs and lightly beat with a fork.
  4. In the third dish, mix the panko and coconut flakes.
  5. Working in small batches toss the shrimp in the flour. shake off excess flour.
  6. Dip shrimp in egg wash and then dredge in panko/coconut.
  7. Transfer shrimp to a parchment lined baking sheet.
  8. Heat 1/2 inch of oil in a large saute pan to 350 degrees.
  9. Again working in small batches, fry the shrimp until golden brown, 5-6 minutes, turning once during cooking.
  10. Remove shrimp to paper towel lined plate.
Recipe Notes

If you wish to bake the shrimp, stop after step 7.  Bake in a preheated 400 degree oven for 12-15 minutes.  Turn once during baking.

Serve with Spicy Apricot Dipping Sauce

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Chocolate-Rice-Recipe

Chocolate Rice

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Chocolate Rice
This is a recipe my grandmother made for my mother when she wasn’t feeling well and my mother cooked for us if we weren’t feeling well, or on a cold night when she didn’t feel like cooking. We always ate these with simple peanut butter and butter sandwiches.
Course Main Dish
Cuisine Fusion
Prep Time 10 Minutes
Cook Time 45 Minutes
Servings
Servings
Ingredients
Course Main Dish
Cuisine Fusion
Prep Time 10 Minutes
Cook Time 45 Minutes
Servings
Servings
Ingredients
Instructions
  1. Combine rice and milk in a double boiler.
  2. Cook over medium-high heat stirring often until the milk has been absorbed and rice is tender, about 45 minutes.
  3. Season with salt and generously drizzle chocolate sauce over rice and mix.
Recipe Notes

Recipe Author: Family Recipe

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