Roasted Pear Recipe

Roasted Pears

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Roasted Pears
Roasted pears are an easy way to give any meal an elevated look. These can be served as is for dessert or as a side. Add chocolate for an even better dessert or add red onions when roasting and put on top of a pork chop. The possibilities are endless when it comes to this delicious fall treat.
Course Dessert, Side Dish
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
servings
Ingredients
Course Dessert, Side Dish
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 425 degrees
  2. Cut pears in half vertically. Remove the seeds.
  3. Lay pears, cut side up, on parchment lined baking sheet.
  4. Brush generously with honey butter and the sprinkle with cinnamon.
  5. Place in oven and roast until tender, about 20 minutes.
Recipe Notes

Roasted pears can be served warm or cold.

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Homemade-Peppermint-Ice-Cream-Recipe

Homemade Peppermint Ice Cream

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Homemade Peppermint Ice Cream
Course Dessert
Prep Time 2 Hours
Servings
Quarts
Ingredients
Course Dessert
Prep Time 2 Hours
Servings
Quarts
Ingredients
Instructions
  1. In a heavy saucepan over low heat, combine milk, eggs, sugar, salt and half the mints. Stir constantly until the mixture begins to bubble.
  2. Increase heat to medium and continue to cook, stirring constantly, until mints have dissolved.
  3. Cool mixture completely.
  4. Place remaining mints in a food processor and pulse to chop into small smaller pieces (can also use a meat tenderizer).
  5. Add chopped mints, vanilla, and half & half.
  6. Freeze according to instructions on ice cream maker.
  7. Place in a freezer-proof container and freeze until solid, about 1 hour.
Recipe Notes

Recipe Author: Family Recipe

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