| Prep Time | 20 Minutes |
| Cook Time | 10 Minutes |
| Servings |
Batch
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Ingredients
- 2 Cups Sugar
- 1 Cup Corn Syrup
- 1/2 Cup Water
- 12 oz Raw Spanish Peanuts
- 1 Teaspoon Vanilla
- 3 Teaspoons Baking Soda
Ingredients
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Instructions
- Place a sheet of parchment paper on a cookie sheet and spray with pan release or butter.
- Combine sugar, corn syrup, and water in a heavy bottom sauce pan. Bring to a boil over medium-high heat and cook to hard ball stage. (Hard ball stage is between 250-265 degrees).
- Add the Spanish peanuts and continue cooking until the mixture reaches 295 degrees.
- Remove from heat and add vanilla and baking soda. Caution as mixture will expand rapidly in volume once these are added.
- Pour mixture onto greased parchment and spread as thin as possible. Allow to cool.
- Once cool, break into small pieces and store in airtight container.
Recipe Notes
***Be very careful when making this recipe. The sugar mixture can burn severely if it makes contact with your skin!***
Recipe Author: Family Recipe
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