Home-Made-Peanut-Brittle-Recipe

Homemade Peanut Brittle

Print Recipe
Homemade Peanut Brittle
Course Candy
Prep Time 20 Minutes
Cook Time 10 Minutes
Servings
Batch
Ingredients
Course Candy
Prep Time 20 Minutes
Cook Time 10 Minutes
Servings
Batch
Ingredients
Instructions
  1. Place a sheet of parchment paper on a cookie sheet and spray with pan release or butter.
  2. Combine sugar, corn syrup, and water in a heavy bottom sauce pan. Bring to a boil over medium-high heat and cook to hard ball stage. (Hard ball stage is between 250-265 degrees).
  3. Add the Spanish peanuts and continue cooking until the mixture reaches 295 degrees.
  4. Remove from heat and add vanilla and baking soda. Caution as mixture will expand rapidly in volume once these are added.
  5. Pour mixture onto greased parchment and spread as thin as possible. Allow to cool.
  6. Once cool, break into small pieces and store in airtight container.
Recipe Notes

***Be very careful when making this recipe. The sugar mixture can burn severely if it makes contact with your skin!***


Recipe Author: Family Recipe

Share this Recipe