Fresh sweet corn might be one of my favorite Midwest ingredients. Here we make a tradition Mexican street food, Elote. We served this for the first time at Dotzy's during the first ever Kiddos Who Care Market. It was such a hit, we put it on our seasonal menu.
With this twist on a classic Italian Dressing, I have added some smoked paprika which will leave your guests wondering what your secret ingredient is.
This dressing works great on salads but can also be used for dipping some fresh crusty bread or on your favorite sandwich.